Soft Chocolate and Sour Cherry Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cherries
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Add in the sour cherries and semi-sweet chocolate chips. Mix until they are evenly distributed throughout the batter.
5. Pour the batter into a 9×13 inch baking dish that has been greased or lined with parchment paper.
6. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and place on a cooling rack to cool completely before serving.

Serving Suggestions and Verdict:

This Soft Chocolate and Sour Cherry Cake makes for a great dessert after a delicious meal. You can serve it with a scoop of vanilla ice cream on top or with a dollop of whipped cream. The sour cherries give it a nice tangy flavor that pairs perfectly with the rich chocolate taste. This cake is soft, moist and absolutely delicious. Enjoy!