Soft Hazelnut Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup ground hazelnuts
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup milk, at room temperature
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, ground hazelnuts, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the milk and vanilla extract, mixing until smooth.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

This soft hazelnut cake is a delicious treat that’s perfect for any occasion. The ground hazelnuts add a nutty flavor and a subtle texture that makes this cake stand out from the rest. It’s moist, fluffy, and has just the right amount of sweetness. You won’t regret making this cake!

Serving Suggestions:

Serve this cake as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. You can also have it with a cup of coffee or tea for a midday snack. This cake is perfect for sharing with family and friends, so invite them over and enjoy!