Soft Lemon Cake Recipe

Ingredients:

• 2 cups of sugar
• 1 cup of unsalted butter, room temperature
• 4 eggs
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 and 1/2 cups of flour
• 1 cup of milk
• 1/4 cup of lemon juice
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch cake pan with parchment paper.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
3. Add in the baking powder, salt, and flour, mixing until well combined.
4. Slowly add in the milk, lemon juice, and lemon zest, mixing until well combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.

Unusual Cake Recipe

Ingredients:

• 1 and 1/2 cups of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 tablespoon of white vinegar
• 1 cup of water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. Stir in the sugar, vegetable oil, and vanilla extract until well combined.
4. Add in the white vinegar and water, mixing until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.

Verdict:

These two cake recipes are perfect for any occasion. The soft lemon cake is light and fluffy with a lovely citrus flavor, while the unusual cake is rich and chocolatey despite not using any eggs or butter. Both cakes are easy to make and are sure to impress your friends and family.

Serving Suggestions:

Serve the soft lemon cake with a dollop of whipped cream and fresh berries for a refreshing and sweet treat. The unusual cake can be served with a dusting of powdered sugar or a scoop of vanilla ice cream for a decadent dessert.