Soft Pumpkin and Fresh Cheese Recipe

Ingredients

• 1 small pumpkin, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup fresh cheese, crumbled
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. On a baking sheet, toss the diced pumpkin with olive oil, salt, and black pepper until well coated.
3. Roast the pumpkin for about 20-25 minutes, until it is soft and tender, but not mushy.
4. Remove the pumpkin from the oven and let it cool for a few minutes.
5. In a bowl, mix the roasted pumpkin with crumbled fresh cheese and chopped fresh parsley.
6. Toss gently to combine.
7. Serve warm or at room temperature.

Verdict

This Soft Pumpkin and Fresh Cheese recipe is a delicious and simple way to showcase this seasonal squash. The roasted pumpkin is sweet and tender, and the fresh cheese adds a tangy creaminess that lifts the dish from ordinary to extraordinary. This dish is great served as a side dish or as a light main course for lunch or dinner.

Serving Suggestions

You can serve this dish on its own with a fresh salad on the side or as a side dish to grilled meats or poultry. You can also sprinkle a handful of roasted nuts or seeds on top for a little extra crunch and texture.