Sospiri di Bisceglie Recipe

Ingredients:

• 200g almond flour
• 200g caster sugar
• 2 eggs, separated
• 2 teaspoons of vanilla extract
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour and caster sugar.
3. Add the egg yolks and vanilla extract to the bowl and mix until a dough forms.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the almond flour mixture until incorporated.
6. To make the sospiri, shape the dough into small balls, about 2-3cm in diameter and place them on the baking sheet, leaving space between them.
7. Bake for 10-12 minutes, until lightly golden but still soft to the touch.
8. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Dust the sospiri with confectioners’ sugar before serving.

Verdict:

Sospiri di Bisceglie are delicious, delicate almond cookies that are perfect for any occasion. They have a light and airy texture, with a subtle sweetness that pairs perfectly with a cup of tea or coffee.

Serving suggestions:

Serve sospiri di Bisceglie with a hot cup of tea or coffee for a delicious and satisfying treat. They also make a great addition to any dessert platter or afternoon tea.