Soup of Pods and Peas (Delicious)

Ingredients:

• 1 onion, chopped
• 2 cups of green peas
• 1 cup of green bean pods, chopped into small pieces
• 4 cups of vegetable broth
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1 tablespoon of olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the chopped green bean pods and sauté for another 5 minutes.
4. Add the green peas and vegetable broth to the pot and bring to a boil.
5. Reduce the heat to low and let it simmer for 20 minutes.
6. Remove the pot from the heat and let it cool down for a few minutes.
7. Puree the soup with an immersion blender or by transferring it to a blender and blending it until smooth.
8. Return the soup to the pot and heat it on low for a few minutes.
9. Season the soup with salt and pepper.
10. Serve hot.

Verdict:

This soup of pods and peas is a delicious and healthy dish that is perfect for lunch or dinner. It has a creamy texture and a mild flavor that is sure to satisfy your taste buds. This soup is also very easy to prepare and can be made in under 30 minutes.

Serving suggestions:

Enjoy this soup on its own or pair it with some crusty bread or crackers. You can also add a dollop of sour cream or yogurt on top for added creaminess. This soup is also great as a starter or a side dish to your favorite main course.