Sour Aubergines with Mint Recipe

Ingredients:

• 2 medium-sized aubergines
• 1 cup of white vinegar
• 1/2 cup of fresh mint leaves, chopped
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1/2 cup of water
• 2 garlic cloves, minced

Directions:

1. Wash the aubergines and slice them lengthwise.
2. Sprinkle salt on both sides of the aubergine slices and set aside for 30 minutes.
3. After 30 minutes, rinse the aubergines with cold water and pat them dry with paper towels.
4. In a saucepan, mix the white vinegar, water, sugar, and minced garlic.
5. Bring the mixture to a boil and then reduce the heat to medium-low.
6. Add the aubergine slices to the saucepan and let them cook for about 5-7 minutes or until they are tender and the color has changed to a brownish-gray shade.
7. Remove the aubergines from the saucepan and let them cool completely.
8. Once they have cooled completely, arrange the aubergine slices on a plate and sprinkle them with fresh mint leaves.
9. Refrigerate the aubergine and mint mixture for at least an hour before serving.

Verdict:

This sour aubergines with mint recipe is a perfect, refreshing snack or side dish that is sure to please. The combination of the sourness from the vinegar, sweetness from the sugar, and freshness of the mint makes this dish a unique and flavorful treat.

Serving Suggestions:

Serve this sour aubergines with mint dish cold as a snack or alongside your favorite main course. It pairs perfectly with grilled chicken or fish.