Sourdough Sausage Stuffing Recipe

Let’s talk about the mouthwatering Sourdough Sausage Stuffing Recipe that we are going to dish up today! This ain’t your regular stuffing, folks, we are talking about an impressive combo of sourdough and sausage that will leave your taste buds begging for more! A-ha! This is a crowd-pleaser recipe that’s perfect for Thanksgiving, Christmas or frankly, any time where you are fixin’ to stuff yourself with some mouthwatering goodness. It promises an explosion of flavorful touch�� with the added crunch of sourdough and the splendid savoriness of sausage. It’s a surefire way to tickle your loved one’s tastebuds.

It’s simple, it’s savory and did I mention it’s downright delicious? Yep, I did. Your guests will be licking their plates clean and asking for seconds before you know it! We’ve got a fair prep time, a quick cook time and the yield? Well, let’s just say it’s plenty!

• Prep time: 30 minutes
• Cook time: 45 minutes
• Total time: 1 hour 15 minutes
• Servings: 8
• Yield: Enough for a merry crowd!

Alright, are your appetites all revved up? Well, cinch up your aprons, grab your spatulas, folks. Let’s dive in!

Ingredients & Equipment You’ll Need

• 1 large sourdough loaf
• 1 pound of pork sausage
• 2 cups of diced celery
• 1 /2 cups diced onion
• 4 cups of chicken broth
• 2 teaspoons of sage
• Salt and Pepper to taste

You’re also gonna need a baking dish and a skillet. Now, the sourdough is the real kicker here, folks – it’s gonna give that stuffing a tasty crunch and amazing flavor. The sausage is all about adding some hearty meatiness to the mix. Feel free to use turkey sausage or even a plant-based sausage for a vegetarian twist!

How To Make Sourdough Sausage Stuffing Recipe

1. First things first, preheat that oven to 375��F.
2. While it’s getting hot, tear up your sourdough loaf into bite-size pieces and spread them out on a baking sheet. Pop that in the oven until the bread is nice and toasted.
3. Now, take that skillet and brown your sausage over medium heat. Make sure to break it up to get those juicy bits.
4. Once it’s browned, add in your diced celery and onion and cook until they’re nice and tender.
5. In your baking dish, combine the toasted bread, cooked sausage, and veggies.
6. Pour over the chicken broth, sprinkle in the sage, and season with salt and pepper. Stir it all up until it’s well combined and pop it into the oven for about 35 minutes.
7. And there you have it, folks! You’ve just made some amazing sourdough sausage stuffing!

Tips For The Best Results

• Make sure your breadcrumbs are evenly spread out on the baking sheet when toasting.
• Don’t skimp on the chicken broth, it adds a ton of flavor!

Storage Tips

• Keep leftovers in a sealed container in the fridge for up to 3-4 days.
• Got more left? No worries! Freeze it for up to one month.

Frequently Asked Questions

Q: Can I use a different meat instead of sausage?
A: Absolutely! Feel free to sub in turkey or chicken for a leaner option.

Q: Does the type of sourdough bread matter?
A: Not at all! Just use your favorite kind.

Q: Can this be made ahead of time?
A: Yes! Just prepare everything, then cover and refrigerate. Bake before serving.

Q: How crispy should the breadcrumbs be?
A: You want a slight crunch, not overly crispy.

Q: Can this be made vegetarian?
A: Certainly! Use a plant-based sausage and vegetable broth instead of chicken.

Nutritional Facts of Sourdough Sausage Stuffing Recipe

Each serving contains about 412 calories, 16 grams of fat, 49 grams of carbs, and 20 grams of protein. It���s also a good source of fiber thanks to the sourdough bread, providing about 6 grams per serving.

Alright, folks, that’s a wrap on our Sourdough Sausage Stuffing Recipe! It’s a darn tasty stuffing that packs a flavor punch. You’ve gotta give it a go, you won’t regret it. And remember, the secret ingredient is always a dash of love. Enjoy, y’all!