If you’re a lover of a good pork chop, Sous Vide Pork Chops will have you twirling your fork in happiness. This recipe results in a tender, juicy chop that’s packed full of flavor. Ideal for a Sunday family lunch or a romantic dinner for two, it’s simple yet impressive, and bursting with taste. Imagine biting into a perfectly cooked pork chop, with the flavors all locked in – it’s something you’ve gotta try, trust me!
Besides being yummy, this Sous Vide Pork Chops recipe brings out a sort of elegance to your home cooked meals. Its unique cooking method allows the pork to cook evenly, preserving its moisture and resulting in an incredibly juicy chop. Prep it up and let the sous vide do all the work, minimal effort for a damn fine meal!
- Prep time: 10 minutes
- Cook time: 1 hour
- Total time: 1 hour 10 minutes
- Servings: 4 servings
- Yield: 4 pork chops
Ok now, let’s jump right into it, shall we?
Ingredients & Equipment You’ll Need
- 4 pork chops
- Salt and pepper to taste
- 2 cloves garlic
- 1 tablespoon olive oil
You’ll also need a sous vide immersion circulator and a vacuum sealer.
The pork chops are, of course, the star of this recipe, adding that juicy, meaty texture we all love. The use of salt and pepper enhances the pork’s natural flavor, while the garlic and olive oil help bring a nice savoriness to the dish.
As for substitutes, you can use any cut of pork you like, and spices can be adjusted to your taste. Always remember, feel free to play around with ingredients and make the recipe your own!
How To Make Sous Vide Pork Chops Recipe
- First, preheat your sous vide immersion circulator to 140��F (60��C).
- Season the pork chops with salt, pepper and minced garlic. Remember, the ingredients will be cooking slowly with the pork, infusing it with flavors.
- Vacuum seal the pork chops in a plastic bag. This is to make sure that the heat is evenly distributed around the meat during cooking.
- Cook the pork chops in the sous vide for 1 hour. Remember to make sure the bag is fully submerged to ensure even cooking.
- When done, remove the pork chops from the bag and pat dry with paper towels. This will help get that perfect sear in the next step.
- Finally, heat the olive oil in a skillet over high heat. Add the pork chops and sear until golden brown on each side. This will give the pork chops a nice, caramelized surface.
Tips For The Best Results
- Make sure your sous vide is at the correct temperature before adding your pork.
- Be sure to season your pork well; the slow cooking will allow the flavors to penetrate the meat thoroughly.
Storage Tips
- Leftovers can be stored, sealed, in the fridge for up to 4 days.
- You can also freeze cooked pork chops for up to 3 months.
Frequently Asked Questions
Q: Can I use a different cut of pork?
A: Absolutely! Just adjust your cooking time accordingly.
Q: What can I serve with the pork chops?
A: They go great with some mashed potatoes or a simple green salad.
Q: Can I use different spices?
A: Definitely! Feel free to experiment with your favorite spices to add your personal touch.
Q: Can I use this recipe for a larger gathering?
A: Of course! Just increase the quantities of the ingredients accordingly, and make sure your sous vide can accommodate the extra volume.
Q: How long can I store the cooked pork chops?
A: They can be refrigerated for up to 4 days, or frozen for up to 3 months.
Nutritional Facts of Sous Vide Pork Chops Recipe
Each serving of Sous Vide Pork Chops has 277 calories, 16g of fat, 31g of protein, 0.9g of carbs, and 0.1g of fiber.
In conclusion, this Sous Vide Pork Chops Recipe is a simple yet elegant way to enjoy a perfectly cooked pork chop. The careful preparation and proper searing after sous vide cooking result in a dish that’s worthy of any fine dining experience. So, whip this up for your next dinner and remember, good food is all about sharing, enjoy!
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