Make way folks, the star of any dinner party dessert, Sous Vide Red Wine Poached Pears are about to make an entrance! A decadent delight that’s sure to impress, it combines the fruity freshness of pears with the sultry richness of red wine, all cooked to perfection using the sous vide method. In layman’s terms, we’re talking about pears poached in red wine and spices in a water bath, which provides a perfect temperature control.
This dish is perfect as a stunning dessert for dinner parties or holiday meals. The taste is sublime, and its presentation could give any fancy restaurant dessert a shame walk. To top it all, it’s a cinch to make and will make you look like a culinary genius. Your guests will be floored and your tastebuds, endlessly thankful.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4
- Yield: 4 poached pears
Alright, enough talk, let’s get down to business. Get your apron ready folks, we’re about to make some culinary magic!
Ingredients & Equipment You’ll Need
- 4 ripe pears
- 1 litre full-bodied red wine
- 1 cup granulated sugar
- 1 star anise
- 2 cinnamon sticks
- 2 cloves
You’ll also need a sous vide cooker and some vacuum seal bags.
The spices and sugar add depth of flavor and sweetness to the wine creating a delightful melody. The sous vide ensures even and slow cooking, making the pears soft while retaining their shape. If you don’t have star anise, you can substitute it with a bit of allspice.
How To Make Sous Vide Red Wine Poached Pears
- Start by peeling the pears.
- Then prepare the wine mixture. Combine the wine, star anise, cinnamon, cloves, and sugar in a pan and bring to a boil until sugar is dissolved.
- Place each pear in a separate vacuum seal bag and pour equal amounts of the wine mixture into each bag.
- Seal the bags and cook them in the sous vide set to 185��F (85��C) for about an hour.
- After they’re done, remove pears from the bag and reduce the sauce in a pan over medium heat to thicken.
- Serve the pears with the sauce drizzled on top.
Tips For The Best Results
- Always use ripe, but firm pears for this recipe.
- Choose a bold, full-bodied red wine.
- Serve with a scoop of vanilla ice cream for a perfect pairing.
Storage Tips
- Store leftover pears and sauce in an airtight container in the fridge.
- They can be enjoyed chilled or reheated.
Frequently Asked Questions
Q: Can I use a different fruit for this recipe?
A: Yes, you can try peaches or apples as a substitute, just adjust the cooking time accordingly.
Q: What type of red wine is best?
A: A rich full-bodied red wine like a Cabernet Sauvignon or Merlot works best.
Q: Can I make this without a sous vide machine?
A: Yes, you can poach the pears in the wine mixture on the stove, but you have to be careful not to overcook them.
Q: How long can I store these for?
A: They can be stored in the refrigerator for up to a week.
Q: What can I do with the leftover syrup?
A: The leftover syrup makes a fantastic base for cocktails or can be used to drizzle over ice cream or other desserts.
Nutritional Facts of Sous Vide Red Wine Poached Pears
Please note that the following nutritional values are an approximation:
- Calories: 400kcal
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 250mg
- Carbohydrates: 65g
- Fiber: 5g
- Sugar: 55g
- Protein: 1g
So there you have it! The most delicious Sous Vide Red Wine Poached Pears you can make at home. This recipe surely turns ordinary pears into an elegant and sophisticated dessert that will wow your guests. Remember, good food is meant to be shared, so dish out these sexy pears and pair them up with good company. Bon App��tit!
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