Y’all are in for a treat today, as we delve into the magic that is Southern Blueberry Cobbler. Purely ambrosial, this home-cooked dessert is a Southern classic, celebrated for its juicy blueberry filling and a light, biscuit-like topping. The perfect cap-off to any meal, a Southern Blueberry Cobbler brings warmth and nostalgia to holidays, potlucks, or just a delightful Sunday meal.
From the first bite, the lush, sweet tang of the blueberries burst onto your palate, harmonizing seamlessly with the flaky, buttery crust. It’s comfort food done the right way, y���all. This Southern Blueberry Cobbler is so divine you’d want to marry it!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 people
- Yield: 1 9-inch cobbler
Hold on to your hats, because we’re about to dive deeper, exploring all the goodies you would require to whip up this sensation!
Ingredients & Equipment You’ll Need
- 4 cups of fresh blueberries
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup of whole milk
- 1 stick of unsalted butter
- Vanilla ice cream for serving (optional)
You must be thinking, “What does butter add to the cobbler?” Well, it capabilities the flaky, doughy crust. Similarly, the sugar and blueberries come together creating a scrumptious, fruity delight.
How To Make Southern Blueberry Cobbler
- Start by preheating your oven to 350��F and melting your butter in a 9-inch baking dish.
- In a mixing bowl whisk together flour, 3/4 cup of sugar, baking powder and salt. Continue stirring while gradually pouring milk until just combined.
Tips For The Best Results
- Use fresh and plump blueberries for the most flavourful filling.
- Preheat the oven properly before baking.
Storage Tips
- Keep it in an airtight container in the fridge. It can last up to 4-5 days.
- You can also freeze it for up to 3 months.
Frequently Asked Questions
Q: Can I use frozen blueberries?
A: Yes, just make sure they are thoroughly thawed and drained.
Q: What can I use instead of whole milk?
A: You can substitute whole milk with almond or oat milk.
Nutritional Facts of Southern Blueberry Cobbler
This decadent Southern Blueberry Cobbler has approximately 362 calories per serving, with 12 grams of fat, 60 grams of carbohydrates, 5 grams of protein, and 51 grams of sugar.
All said and done, Southern Blueberry Cobbler is simply delicious! It���s heavenly when topped with a little vanilla ice cream. So, the next time your sweet tooth is hankering for something remarkable, why not whip up this Southern bundle of joy!
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