Southern Caramel Cake Recipe

Caramel, sugar, and sweet Southern hospitality…these are the few things that come to mind when you take a bite of the Southern Caramel Cake. Just like a good southern belle, this cake has personality in every inch of its delicious layers. It’s the perfect balance of sweet, rich, and decadently creamy, ideal for some after dinner delight or as a special treat on your birthday. Ah! you are going to love this dulcet indulgence.

Southern Caramel Cake has always been the life of the party, bringing smiles to celebratory occasions like birthdays, family reunions, and Christmas. It’s got that golden sun-kissed color and a mind-blowing taste so sweet, it’s like a hug for your taste buds! I promise, once y’all have a bite of this cake, there’s no going back. Its thick caramel frosting and moist buttery cake are going to leave you craving for more.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12
• Yield: 1 nine-inch layer cake

Alrighty then, let’s get our pans and whisks ready and head on to the ever-so-delectable Southern Caramel Cake recipe.

Ingredients & Equipment You’ll Need

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups granulated sugar
• 1 cup buttermilk
• 1/2 cup butter
• 1 tablespoon light corn syrup
• 1 teaspoon baking soda

You will need the following equipment: a cake mixer, measuring cups and spoons, a standard oven, and two 9-inch cake pans. The butter in this recipe helps to give the cake a soft, moist texture while the sugar and corn syrup bring that beautiful sweetness and sticky texture. Avoid substitutes if possible to get the authentic southern flavor.

How To Make Southern Caramel Cake

1. Preheat your oven to 350 degrees. Grease and flour your cake pans.
2. In a bowl, cream together the softened butter and sugar until they���re fluffy. Add in the eggs, one by one, beating each into the mixture.
3. Next, add in the flour and buttermilk, and beat until the batter is smooth. Pour the batter evenly into your pans and bake for 25 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely.
4. For caramel frosting, combine granulated sugar, buttermilk, butter, corn syrup, and baking soda in a large saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches a light caramel color. Let it cool, then frost the cooled cakes generously. Your Southern Caramel Cake is ready to serve!

Tips For The Best Results

• Ensure all your ingredients are at room temperature for best results.
• Don���t overmix the batter, or else the cake could become tough.

Storage Tips

• Store your cake covered at room temperature for up to 2 days, or in the refrigerator for up to 1 week.

Frequently Asked Questions

Q: Can I use a different type of sugar?

A: I recommend sticking with granulated sugar for the best flavor and texture.

Q: How do I make buttermilk?

A: Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 10 minutes, and you’ve got homemade buttermilk!

Q: Why is my cake dense?

A: Overmixing the batter can lead to a denser cake. Keep the mixing to minimal for a light and fluffy texture.

Q: Can I make this gluten-free?

A: Yes! Simply replace all-purpose flour with a good quality gluten-free flour blend.

Q: Can I freeze this cake?

A: Absolutely! This cake freezes well for 2-3 months. Just be sure to fully wrap and protect it from freezer burn.

Nutritional Facts of Southern Caramel Cake

This cake has approximately 520 calories per slice. It contains about 20 grams of fat, 32 grams of sugar, and 80 grams of carbohydrates.

There you have it, folks! Our Southern Caramel Cake is nothing short of a treat. It’s not just a food, it’s a sweet Southern tradition. You can enjoy it with a tall glass of milk or with a scoop of vanilla ice cream, the choice is all yours. Happy baking and enjoy every slice of this drool-worthy dessert!