Southern Pumpkin Pie Recipe

Ingredients:

• 1 (9 inch) unbaked pie crust
• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
3. Pour the mixture into the unbaked pie crust. Place the pie on a baking sheet.
4. Bake for 15 minutes at 425°F (220°C).
5. Reduce the oven temperature to 350°F (175°C). Continue baking the pie for an additional 35-40 minutes or until a knife inserted near the center of the pie comes out clean.
6. Cool the pie completely on a wire rack before serving.

Verdict:

This Southern Pumpkin Pie is creamy, rich, and perfectly spiced. It is a classic dessert for any fall or winter occasion.

Serving Suggestions:

Serve the pie with a dollop of whipped cream and a sprinkle of cinnamon on top. This pie pairs well with a cup of coffee or tea.