Spaghetti Amatriciana Recipe

Ingredients:

• 500g spaghetti
• 150g guanciale, diced
• 1 onion, chopped finely
• 2 garlic cloves, minced
• 400g canned tomatoes
• 1/2 tsp red pepper flakes
• 1/2 cup grated Pecorino Romano cheese
• salt and black pepper to taste

Directions:

1. Bring a large pot of salted water to boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook guanciale over medium heat until the fat is rendered and the guanciale is crisp. Remove with a slotted spoon and set aside.
3. Add the onion and garlic to the skillet with guanciale fat and sauté over medium-high heat until onion is translucent and garlic is fragrant.
4. Stir in canned tomatoes and red pepper flakes to the skillet and bring to a simmer. Reduce heat to low and let it simmer for about 15 minutes or until sauce has thickened.
5. Drain spaghetti and add it to the skillet with the tomato sauce. Toss until the pasta is evenly coated with the sauce.
6. Serve the spaghetti amatriciana with crispy guanciale, grated Pecorino Romano cheese, and freshly ground black pepper.

Verdict:

Spaghetti Amatriciana is a delicious and simple dish to make. The combination of guanciale and tomato sauce creates a rich, savory flavor that will satisfy your craving for comfort food. Plus, it’s a crowd-pleaser since it’s loved by kids and adults alike.

Serving Suggestions:

Serve Spaghetti Amatriciana with a simple side salad to balance out the richness of the dish. A glass of red wine or a cold beer would also be great companions to this hearty meal.