Spaghetti with Spinach and Ricotta Recipe

Ingredients

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1 pound spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

Directions

1. Cook spaghetti according to package directions.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and sauté for 2-3 minutes.
4. Add minced garlic and red pepper flakes and sauté for an additional minute.
5. Add chopped spinach and cook until wilted, about 4-5 minutes.
6. Add ricotta cheese and stir until well combined.
7. Add cooked spaghetti to skillet and toss with spinach and ricotta mixture.
8. Add grated Parmesan cheese and salt and pepper to taste.
9. Serve hot with additional Parmesan cheese, if desired.

Verdict

This Spaghetti with Spinach and Ricotta dish is a delicious and healthy meal that is easy to make. The ricotta cheese adds creaminess to the dish while the spinach provides a healthy serving of greens. The red pepper flakes give the dish a bit of a kick, but can be left out for those who prefer it milder. Overall, this is a great recipe for a quick and tasty weekday meal.

Serving Suggestions

This dish can be served on its own or with a side salad. Garlic bread or a crusty baguette also go well with this pasta dish. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.