Spaghetti with Tomato Sauce Recipe

Ingredients

• 1 pound spaghetti
• 1 can (28 ounces) of crushed tomatoes
• 3 cloves of garlic, minced
• 1 small onion, chopped
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add spaghetti to boiling water and cook according to package instructions (usually around 8-10 minutes), stirring occasionally.
3. While the spaghetti is cooking, heat olive oil in a saucepan over medium heat.
4. Add onion and garlic and sauté for about 3-4 minutes until softened, stirring occasionally.
5. Add crushed tomatoes, basil, oregano, salt, and black pepper to the saucepan and stir to combine.
6. Let the tomato sauce simmer for about 10-15 minutes or until it thickens a bit.
7. Once the spaghetti is cooked, drain it and add it to the saucepan with the tomato sauce.
8. Toss the spaghetti and tomato sauce together until the spaghetti is well coated with sauce.
9. Enjoy your Spaghetti with Tomato Sauce!

Verdict

This classic Spaghetti with Tomato Sauce recipe is simple, delicious and perfect for a quick and easy weeknight meal. The combination of fresh garlic, onion, and canned tomatoes makes this sauce flavorful and rich. Serve it hot, topped with grated Parmesan cheese, and with a side salad and garlic bread for a complete meal.

Serving suggestions

• Sprinkle some red pepper flakes on top for a spicy kick.
• Use fresh tomatoes instead of canned for an even more homemade feel.
• Add sliced mushrooms or bell peppers to the sauce for extra vegetables.