Spatzle Recipe

Spatzle is a traditional German egg noodle that is often served as a side dish with meat and gravy. It is a simple recipe that is easy to make from scratch.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 4 eggs
• 1/2 cup milk
• 4 tbsp unsalted butter

Instructions

1. In a large mixing bowl, whisk together the flour, salt, and nutmeg.
2. In a separate bowl, beat the eggs and milk together until well combined.
3. Create a well in the center of the dry ingredients and gradually pour in the egg mixture, stirring until everything is combined. The dough will look sticky and lumpy.
4. Fill a large pot with salted water and bring to a boil. Reduce heat to a simmer.
5. Using a spatzle maker or a large-holed colander, press the dough through in batches, cutting it into small dumplings as it falls into the pot of simmering water.
6. Cook for 2-3 minutes or until the spatzle floats to the surface of the water. Use a slotted spoon or strainer to remove them from the pot and transfer them to a serving dish.
7. Melt the butter in a saucepan over medium heat. Pour the melted butter over the spatzle and toss gently to coat.
8. Serve hot as a side dish to your favorite meat dish. Enjoy!

Verdict and Serving Suggestions

Spatzle is a versatile and delicious side dish that can be served with a variety of meat dishes. The nutmeg adds a unique flavor that pairs well with hearty stews or sausages. The texture is soft and chewy, making it great for soaking up gravy or sauce. This recipe makes enough to serve 4-6 people as a side dish.