Speculoos Paste Recipe

Ingredients:

• 2 cups speculoos cookies
• 1/2 cup condensed milk
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions:

1. Place the speculoos cookies in a food processor and pulse until they are finely ground.
2. In a separate bowl, whisk together the condensed milk, softened butter, vanilla extract, and ground cinnamon until smooth.
3. Add the ground cookies to butter mixture and mix until well combined, scraping the sides of the bowl as needed. The paste will be thick and creamy.
4. Transfer the speculoos paste into an airtight jar or container and keep in the fridge for up to two weeks.

Serving Suggestions:

• Spread on toast, waffles, or pancakes for a tasty breakfast treat.
• Use as a filling for cakes or macarons.
• Drizzle over ice cream or yogurt for a delicious dessert.
• Eat it straight out of the jar for a quick and easy snack.

Verdict:

If you love the taste of speculoos cookies, you’ll definitely love this speculoos paste recipe. It’s creamy, sweet and perfect for spreading on just about anything. Plus, it’s super easy to make with just a handful of ingredients!