Speculoos Recipe: Gourmet Biscuits

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1 egg, room temperature
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a medium bowl, sift together flour, cinnamon, ginger, nutmeg, cloves, and salt.
3. In another mixing bowl, cream butter and brown sugar until light and fluffy.
4. Mix in egg until well combined.
5. Slowly add in the dry ingredients mixture, mixing until a dough forms.
6. On a floured surface, roll out the dough to about 1/4-inch thickness.
7. Using a cookie cutter or biscuit cutter, cut out shapes and place them on the prepared baking tray.
8. Bake for 12-15 minutes, or until the edges are lightly browned.
9. Remove from the oven and allow to cool completely before serving.

Verdict:

These Speculoos biscuits are delightfully spiced with warm flavors of cinnamon, ginger, nutmeg, and cloves. The biscuits are buttery and crispy with a deep flavor that will keep you coming back for more.

Serving Suggestions:

These biscuits make for a great snack with a cup of tea or coffee. They are also perfect for the holiday season and make for a great homemade gift. Serve them along with other sweet treats for a fantastic dessert spread.