Speculoos Tiramisu Buche Recipe

Ingredients:

• 6 eggs, separated
• 1 cup sugar
• 1 cup mascarpone cheese
• 1/4 cup coffee liqueur
• 1/4 cup strong coffee, cooled
• 24 speculoos cookies, crushed
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper.
2. In a large mixing bowl, beat the egg yolks with 3/4 cup of sugar until pale and fluffy.
3. Add the mascarpone cheese and coffee liqueur to the yolk mixture. Beat until smooth.
4. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add 1/4 cup of sugar, beating until incorporated.
5. Fold the egg whites into the yolk mixture until well combined.
6. In a small bowl, mix the cooled coffee with the crushed speculoos cookies. Set aside.
7. Pour half of the egg mixture into the prepared baking dish. Spread evenly.
8. Spread the speculoos mixture on top of the egg mixture.
9. Spread the remaining egg mixture on top of the speculoos mixture.
10. Bake the tiramisu buche for 30-35 minutes, or until the top is golden brown and the center is set.
11. Remove from the oven and let it cool to room temperature.
12. In a large mixing bowl, beat the heavy cream, vanilla extract, cinnamon, and nutmeg until soft peaks form.
13. Spread the whipped cream mixture on top of the tiramisu buche.
14. Refrigerate for at least 2 hours, or overnight.
15. Serve chilled and enjoy!

Verdict:

This speculoos tiramisu buche is a delicious and festive dessert that is perfect for the holiday season. The combination of creamy mascarpone, coffee, and crushed speculoos cookies make for a rich and flavorful tiramisu filling. The whipped cream topping adds an extra layer of creaminess and the cinnamon and nutmeg add a hint of warm spice to the dessert. This recipe is sure to impress your guests and leave them wanting more!

Serving Suggestions:

• Serve with a hot cup of coffee or espresso.
• Garnish with fresh mint leaves or a dusting of cocoa powder.
• Pair with a glass of sweet dessert wine, such as a Moscato or a late harvest Riesling.