Spiced Butter Prawn Skewers

Ingredients:

• 500g prawns, deveined and shelled
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 lemon, cut into wedges
• 8 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together melted butter, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper.
3. Thread prawns onto the wooden skewers, leaving a little space between each prawn.
4. Brush the prawns with the spiced butter mixture on both sides.
5. Grill the prawn skewers for 2-3 minutes on each side, until they are cooked through and lightly charred.
6. Remove from grill and serve with lemon wedges on the side.

Verdict:

These spiced butter prawn skewers are deliciously flavorful and perfect for any barbecue or summer dinner. The combination of spices and butter really enhances the natural sweetness of the prawns, making them a crowd-pleaser.

Serving Suggestions:

Serve these skewers alongside some grilled vegetables, like zucchini or bell pepper, for a complete meal. Alternatively, you can serve them as an appetizer or as a part of a seafood platter. Don’t forget to squeeze some fresh lemon juice on top before serving, as it adds brightness and acidity to the dish.