Spicy Caramel – Treat

Ingredients:

• 1 cup granulated sugar
• ½ cup heavy cream (room temperature)
• ¼ cup unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• 1-2 teaspoons cayenne pepper (depending on your preferred level of spiciness)
• 1 teaspoon sea salt (plus more for sprinkling)

Instructions:

1. In a medium-sized saucepan, heat the granulated sugar over medium heat until it melts and turns amber in color. Stir occasionally with a wooden spoon, making sure the sugar doesn’t burn.
2. Add in the butter and whisk until fully melted and combined with the sugar.
3. Slowly pour in the heavy cream and continue whisking until fully incorporated with the sugar mixture.
4. Add in the vanilla extract, cayenne pepper, and sea salt. Whisk until combined.
5. Remove from heat and allow the caramel to cool for a few minutes in the saucepan.
6. Pour the caramel into a jar and let it cool completely. Store in the fridge.
7. When ready to serve, sprinkle some sea salt over the caramel.

Verdict:

This Spicy Caramel-Treat is perfect for those who love the combination of sweet and spicy. It has a beautiful amber color and a smooth consistency that is perfect for dipping fruits or drizzling over ice cream.

Serving Suggestions:

1. Drizzle over vanilla ice cream.
2. Dip sliced apple pieces in the caramel for an easy snack.
3. Use as a topping for pancakes or waffles.