Spicy Chinese Eggplant Stir Fry Recipe

Overview

Dazzle your tastebuds with this Spicy Chinese Eggplant Stir-fry Recipe! A blend of flavor-packed ingredients cooked to perfection – this dish is a must-try for spicy food lovers. Great for family dinners, impromptu gatherings, or just when you have a hankering for something spicy, Chinese, and downright tasty. This isn’t just eggplant, it’s eggplant with a twist. You’d be left licking your fingers and craving more, trust me!

With a prep time of 15 minutes and cook time of 20 minutes, you’ll have this deliciously spicy treat ready in a total of 35 minutes. This recipe serves 4 and yields 4 servings. Get those aprons on, folks! It’s time for some Spicy Chinese Eggplant Stir-fry!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4
• Yield: 4 servings

Stick around for the recipe, folks, you won’t be disappointed!

Ingredients & Equipment You’ll Need

• 2 Chinese Eggplants
• 1 tablespoon Soy Sauce
• 2 tablespoons Chili Sauce
• 1 tablespoon Sesame Oil
• 2 cloves Garlic
• Salt to taste
• Pepper to taste
• 1 tablespoon chopped Spring Onions

Don’t forget your trusty wok and spatula!

The superstar of this dish is the Chinese eggplant, bringin’ in that unique texture and flavor. The chili sauce and garlic add the much-needed heat, while the sesame oil ensures a smooth stir-frying experience. Not a fan of super-spicy? No problemo! Adjust the amount of chili sauce to your liking or use a milder sauce altogether.

How To Make Spicy Chinese Eggplant Stir Fry

1. First, wash and cut the eggplants into slices.
2. Heat sesame oil in a wok until it’s hot.
3. Add the garlic, stir fry it until fragrant.
4. Put in the eggplants, stir fry until soft and then add the soy sauce, chili sauce, salt, and pepper.
5. Stir Fry and make sure the eggplants are well coated with the sauce.
6. Garnish with spring onions and there you have it. A spicy, finger-lickin’ stir fry just for you!

Tips For The Best Results

• Use fresh eggplants.
• Don’t skimp on the garlic – it adds a lot of flavor!
• For those who want less heat, reduce the amount of chili sauce.

Storage Tips

• Store leftovers in an airtight container in the fridge.
• Best if consumed within 2-3 days.

Frequently Asked Questions

Q: Can I use a different type of eggplant?

A: Yes! It might alter the taste slightly, but feel free to use whatever type of eggplant you have on hand.

Q: Can I make this recipe less spicy?

A: Absolutely! Adjust the chili sauce to your preference.

Q: What can I serve this with?

A: This stir-fry goes great with rice or noodles.

Q: Can I freeze the leftovers?

A: It’s best to consume within a few days, but it can be frozen if needed.

Q: Can I add other vegetables to this dish?

A: Totally! Feel free to jazz it up with any veggies you have on hand. Bon app��tit!

Nutritional Facts of Spicy Chinese Eggplant Stir Fry

Each serving of this spicy delight comes packed with around 172 calories, 10g of fat, 22g of carbohydrates, and 4g of fiber. Not to ignore, of course, the truckload of flavor!

In conclusion, this Spicy Chinese Eggplant Stir Fry isn���t just a stir fry, it���s an experience. It���s love served in a plate and a treat for your tastebuds. Whether it’s a family dinner or a solo cooking adventure, it’s sure to leave a lasting impression. So get your apron on and get started on this mouthwatering journey! Enjoy!