Spicy Crisps with Brown Crab Recipe

Ingredients:

• 250g of brown crab meat
• 2 tablespoons of mayonnaise
• 2 tablespoons of lime juice
• 1 tablespoon of sriracha sauce
• Salt and pepper to taste
• 250g of sliced potatoes
• 2 tablespoons of vegetable oil
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder

Directions:

1. Preheat oven to 200C/400F.
2. In a bowl, combine the brown crab meat, mayonnaise, lime juice, sriracha sauce, and salt and pepper. Mix well.
3. In a separate bowl, combine the sliced potatoes, vegetable oil, smoked paprika, garlic powder, onion powder, and salt. Toss until the potatoes are evenly coated.
4. Spread the potato slices out on a baking tray and bake for 10-12 minutes, until crispy and golden brown.
5. Serve the spicy crisps alongside the brown crab mixture.

Verdict:

This spicy crisps with brown crab recipe is a perfect combination of flavours and textures. The crispy potatoes and the spicy brown crab mixture create a delicious appetizer that is sure to impress your guests.

Serving suggestions:

You can serve this dish as an appetizer or a snack. It pairs well with a cold beer or a glass of white wine. Enjoy!