Spicy Lamb Stew

This Spicy Lamb Stew is a flavorful dish with tender lamb meat and a spicy kick that will leave you wanting more. Perfect for a cozy winter evening, this dish is sure to warm you up.

Ingredients:

• 2 lbs lamb shoulder, cut into 2-inch pieces
• 3 tbsp olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups beef broth
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp cinnamon
• 1/2 tsp cayenne pepper
• Salt and pepper, to taste
• 1 cup dried apricots, chopped
• 1 cup chickpeas, drained and rinsed
• 1/4 cup fresh cilantro, chopped
• Lemon wedges, for serving

Instructions:

1. Season the lamb pieces with salt and pepper.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Add the lamb and brown on all sides, about 5 minutes. Remove from the pot and place on a plate.
4. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
5. Add the tomato paste and stir to combine.
6. Pour in the beef broth and scrape up any browned bits from the bottom of the pot.
7. Stir in the paprika, cumin, coriander, cinnamon, cayenne pepper, and salt and pepper to taste.
8. Add the lamb back into the pot along with the chopped apricots.
9. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the lamb is tender.
10. Add the chickpeas to the pot and simmer for an additional 15-20 minutes, or until heated through.
11. Garnish with fresh cilantro and serve with lemon wedges.

Verdict:

This Spicy Lamb Stew is a flavorful and comforting dish that is perfect for a cozy winter evening. The combination of tender lamb meat with a spicy kick and the sweetness of the dried apricots is a match made in heaven. The addition of chickpeas adds a nice texture to the stew. Serve with a side of bread or rice to soak up all the delicious sauce.

Serving Suggestions:

• Serve with crusty bread or over a bed of rice.
• Garnish with a dollop of Greek yogurt for a cooling effect.
• Pair with a full-bodied red wine, such as Syrah or Grenache.