Spicy Oven-Baked Pork Spare Ribs Recipe

Hello, fellow foodies! Prepare your taste buds for a fiery feast; we’re making Spicy Oven-Baked Pork Spare Ribs today. These aren’t your regular spare ribs, y’all. They’re marinated in a zesty blend of spices and then baked to tender, juicy perfection. Not too dry, not too moist, but just right. This dish is perfect for family BBQs, game nights, or just when you’re craving some lip-smacking good ribs.

Why would you love it, you ask? Honey, these ribs are the epitome of finger-lickin’ good. You get just the right amount of heat from the spices, combined with the succulent pork spare ribs – it’s a party in your mouth! And the oven-baking? That just locks in all that flavor, giving these pork ribs an incredible depth and smoky essence. Alright, guys, enough drooling. Let���s get into the nitty-gritty.

• Prep Time: 15 mins
• Cook Time: 1 hour 30 mins
• Total Time: 1 hour 45 mins
• Servings: 4
• Yield: 2 lbs of spare ribs

Brace yourselves, it’s time to channel your inner chef and let’s cook up some magic!

Ingredients & Equipment You’ll Need

• 2 lbs of pork spare ribs
• 4 tbsp of barbecue sauce
• 2 tbsp of hot sauce
• 2 tbsp of honey
• Salt to taste
• 1 tsp of black pepper
• 1 tsp of smoked paprika

Equipment: Basting brush, Foil, Baking tray

The barbecue and hot sauce give your ribs that savoury and spicy punch that this recipe is all about. Honey helps provide a delectable sweetness and glaze to our ribs. The smoked paprika gives an added smokiness.

Got no honey? No biggie! You can substitute it with brown sugar.

How To Make Spicy Oven-Baked Pork Spare Ribs

1. In a bowl, combine your barbecue sauce, hot sauce, honey, salt, black pepper, and smoked paprika. Mix these together till you get a consistent sauce.
2. Get your pork ribs and place them in a large dish, then pour the marinade over them. Make sure every part of your ribs is covered. Marinate them for at least 2 to 3 hours, or overnight if you can.
3. Pre-heat your oven to 375��F (190��C) and line your baking tray with aluminium foil.
4. Transfer your marinated ribs onto the lined baking tray. Cook for about an hour and a half.
5. Once done, take the ribs out, baste with any remaining sauce. Then place back in the oven for another 10 minutes or until the sauce is caramelized.
6. Let your ribs cool for a bit then serve with your favorite sides or simply as is. Enjoy!

Tips For The Best Results

• Don’t rush the marination time. The longer your ribs marinate the flavoursome they get.
• Always cover your baking tray with foil for easier clean-up.

Storage Tips

• Store them in an airtight container in the fridge for 3 to 4 days.
• For longer storage, freeze them. Just warm up in the oven when ready to eat.

Frequently Asked Questions

Q: Can I use a different type of hot sauce?
A: Absolutely! Go with whatever hot sauce you prefer. Adjust to your desired level of spiciness.

Q: What can I serve with these ribs?
A: They pair well with coleslaw, potato salad, or even fries. But they’re also delicious on their own.

Q: How spicy are these ribs?
A: They have a kick, but it’s not overwhelming. You can always adjust the amount of hot sauce to your taste.

Q: Can I grill these instead of baking?
A: Definitely! Follow the same process, but instead of baking, grill over medium heat.

Q: Can I make this recipe with beef ribs?
A: Yes, you can. The cooking time might need to be adjusted because beef ribs are typically larger.

Nutritional Facts of Spicy Oven-Baked Pork Spare Ribs

• Calories: 550cal
• Fat: 35g
• Carbohydrates: 20g
• Protein: 30g

And there you have it, folks! Our Spicy Oven-Baked Pork Spare Ribs are all cooked up and ready to wow your taste buds. Whether you’re serving this bad boy at a party or just devouring it while watching your favourite show, every bite promises to be a mouthful of juicy, spicy goodness. Enjoy y’all!