Spinach and Brie de Melun Soup Recipe

Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 8 ounces Brie de Melun cheese, rind removed and cubed
• 4 cups fresh spinach leaves, washed and chopped
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the broth and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 10 minutes.
5. Stir in the cream and Brie de Melun, and simmer until the cheese is melted, stirring occasionally, about 10 minutes.
6. Add the spinach and cook until wilted, about 2-3 minutes.
7. Puree the soup in batches in a blender or with an immersion blender until smooth.
8. Season with salt and pepper to taste.
9. Serve hot with a dollop of sour cream and crusty bread.

Verdict:

This Spinach and Brie de Melun Soup is an elegant and creamy soup that’s perfect for a special occasion or a cozy night in. The flavorful cheese pairs perfectly with the spinach and creates a smooth and luxurious texture. The dollop of sour cream on top gives it just the right amount of tanginess. A definite must-try for any soup lover!

Serving Suggestions:

This soup goes great with some crusty bread or croutons on top. You can also add some chopped herbs such as chives or parsley for extra flavor. Pair with a glass of white wine, and you have the perfect meal.