Spinach and Pea Salad Recipe

Ingredients:

• 4 cups spinach leaves, washed and dried
• 1 cup frozen or fresh peas, blanched
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine spinach, peas, red onion, feta cheese, and sliced almonds.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well blended
3. Pour the dressing over the salad and toss until the salad is well coated.
4. Chill the salad for at least 30 minutes before serving.

Verdict:

This spinach and pea salad is a perfect side dish for any meal or can be eaten as a light lunch. The combination of fresh spinach, blanched peas, and creamy feta cheese, topped with a sweet and tangy vinaigrette, makes this salad refreshing, satisfying, and flavorful.

Serving Suggestions:

Serve this salad with grilled chicken, fish, or tofu for a complete meal. Top with grilled or roasted vegetables such as asparagus, zucchini, or bell peppers for added texture and flavor. Enjoy!