Spinach and Ricotta Cannelloni Recipe

Ingredients:

• 1 package of cannelloni pasta tubes
• 500g of ricotta cheese
• 2 cups of fresh spinach
• 1 cup of grated parmesan cheese
• 2 cloves of garlic, minced
• 1 tbsp of olive oil
• Salt and pepper to taste
• 1 can of tomato sauce (700ml)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté the garlic in olive oil for a few minutes, then add in the fresh spinach and cook until wilted.
3. In a mixing bowl, combine the ricotta cheese, sautéed spinach and 1/2 cup of parmesan cheese. Add salt and pepper to taste.
4. Cook the cannelloni tubes according to the package instructions and drain.
5. Fill each pasta tube with the spinach and ricotta mixture and place it in a greased baking dish.
6. Pour the tomato sauce over the stuffed cannelloni tubes and sprinkle the remaining parmesan cheese on top.
7. Cover the baking dish with foil and bake in the oven for 30 minutes.
8. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Verdict and Serving Suggestions:

This spinach and ricotta cannelloni recipe is a delicious and filling meal that’s perfect for any occasion. The combination of savory ricotta cheese and fresh spinach makes for a flavorful and healthy dish.

To make this meal even more satisfying, serve it with a side salad or garlic bread. Leftovers can also be stored in the fridge and reheated for a quick and easy lunch or dinner option the next day.