Spinach and Ricotta Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 4 tablespoons ice water
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (15-ounce) container ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs, lightly beaten
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a food processor, pulse the flour and salt together. Add the butter and pulse until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, pulsing until the dough comes together.
3. Roll the dough out on a floured surface and place it in a 9-inch tart pan with a removable bottom.
4. In a skillet, cook the onion and garlic until softened. Add the spinach and cook until heated through. Remove from the heat and let cool slightly.
5. In a bowl, combine the ricotta, Parmesan, and eggs. Add the spinach mixture and stir to combine. Season with salt and pepper.
6. Pour the filling into the prepared crust.
7. Bake for 35 to 40 minutes, or until the filling is set.
8. Let the tart cool slightly before slicing and serving.

Verdict:

This spinach and ricotta tart is a delicious and healthy dish that can be served as a main course or as an appetizer. The combination of spinach, ricotta, and Parmesan creates a rich and flavorful filling that is complemented by the buttery crust. This recipe is easy to make and can be customized to include your favorite herbs and spices.

Serving Suggestions:

For a complete meal, serve the spinach and ricotta tart with a side salad or roasted vegetables. It also makes a great appetizer for a party or gathering. Cut into bite-sized pieces and top with a dollop of sour cream or Greek yogurt before serving.