Howdy, food enthusiasts! Today we’re diving into an all-time party favorite – Spinach Artichoke Dip In a Bread Bowl! Imagine creamy, hearty spinach artichoke dip encased in a fluffy bread bowl. I mean, who could resist a medley of that kind, right? This delight is not only a party pleaser but also a cozy companion during movie nights or casual get-together. I would rate it a solid 10 out 10 for its rich flavor profile and crowd pleasing magic factor. Trust me, make it once and it’ll instantly become your go-to comfort food!
The prep time is
- 20 minutes,
cook time is
- 25 minutes,
and total time is
- 45 minutes.
The yield is
- 1 bread bowl
and it serves
- 6-8 people.
Now, brace yourselves as we’re about to take a tasty adventure together in creating this fabulous recipe.
Ingredients & Equipment You’ll Need
- 10 oz Spinach
- 14 oz Artichokes
- 1 large round bread loaf
- 8 oz Cream cheese
- 1 cup Mozzarella cheese
- 1 cup Parmesan cheese
- 3 cloves Garlic
- Salt and pepper to taste
You will also need a sharp knife for cutting and a pot to cook the dip in. The star of this dish is our fresh veggies – spinach and artichokes. They create this delicious harmony that’s impossible to resist! And our three types of cheese bring the perfect balance of creaminess and gooey goodness. Don’t skip the garlic as it adds that depth of flavor making the dip taste incredibly satisfying.
How To Make Spinach Artichoke Dip In a Bread Bowl
- Start by preheating your oven to 350��F. While the oven is warming up, hollow out the bread loaf creating a bowl. Put the bread bowl and leftover bread pieces on a baking tray.
- In your pot, add your spinach, artichokes, and finely minced garlic. Put it on medium heat and wait for the ingredients to get warm and the spinach to wilt down.
- Add the cream cheese, mozzarella cheese, and parmesan cheese into the pot. Stir continuously until the cheese has melted and everything is well blended. Season with salt and pepper.
- Pour the mixture into your bread bowl and put it in the oven. Bake for about 10-15 minutes, or until the cheese bubbles and the top gets a golden brown tint.
Tips For The Best Results
- Use fresh veggies instead of canned or frozen if possible for a richer flavor.
- Don’t rush melting the cheese as it can burn. Slow and steady wins the race!
Storage Tips
- Best consumed fresh but if there’s any leftover, wrap it well and it can be stored in the fridge for up to 5 days.
Frequently Asked Questions
Q: Can I use another type of bread?
A: Yes, any large round loaf will do.
Q: Can I add some meat like bacon or sausage?
A: Absolutely! Feel free to mix in some cooked bacon or sausage.
Q: I don’t have fresh spinach, can I use frozen?
A: Yes, just make sure to drain the excess water after thawing.
Q: What other cheese can I use?
A: You can use provolone or gouda if you prefer.
Q: How long can I store the leftovers?
A: It can last up to 5 days in the fridge.
Nutritional Facts of Spinach Artichoke Dip In a Bread Bowl
Each serving provides about 220 calories, 7g of protein, 12g of carbohydrates, and 16g of fat. Please note that these values can vary depending on the specific ingredients you use.
To wrap it all up, the Spinach Artichoke Dip In a Bread Bowl is an absolute knockout! It’s creamy, cheesy, and bursting with flavors. For best results, serve while still warm and enjoy the deliciousness. The dip can also be used as a spread on your favorite sandwich or wrap. So get your chef’s hat on and give this recipe a try. Happy cooking, folks!
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