Spinach Patties Recipe

Ingredients:

• 1 bunch of spinach leaves, chopped finely
• 1/2 cup grated cheese
• 1/2 cup breadcrumbs
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 tbsp olive oil
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

1. In a pan, sauté the onions and garlic with olive oil until translucent.
2. Add the chopped spinach leaves and sauté until the leaves wilt.
3. In a mixing bowl, combine the spinach mixture with grated cheese, breadcrumbs, flour, eggs, salt, and pepper. Mix well.
4. Heat a non-stick pan over medium-high heat.
5. Scoop about 2 tablespoons of mixture and shape into a patty.
6. Place the patties into the pan and cook for about 3-4 minutes per side or until golden brown.
7. Transfer the cooked spinach patties to a serving plate and serve hot.

Verdict:

These spinach patties are easy to make and taste delicious. They are perfect as a healthy snack or can be served as a side dish to complement your favorite main course.

Serving Suggestions:

Serve the spinach patties with a dollop of sour cream or any dipping sauce of your choice. You can also make them as burgers by sandwiching them in-between your choice of bun and toppings.