Spinach Soup and Goat Cheese Toast with Hazelnuts

Ingredients

• 1 tbsp of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups of spinach leaves
• 4 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• 8 slices of bread
• 4 oz of goat cheese, crumbled
• 1/4 cup of chopped hazelnuts

Instructions

1. Heat the olive oil in a pot over medium heat. Add the onion and garlic. Cook until soft and fragrant for about 5 minutes.
2. Add the spinach leaves to the pot and cook until they have wilted for about 2 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. With an immersion blender, puree the soup until smooth.
5. Pour in the heavy cream and stir until fully incorporated. Season with salt and pepper to your liking. Keep the soup warm.
6. Toast the bread slices and spread goat cheese on them. Sprinkle chopped hazelnuts on top.
7. Serve the soup hot with the goat cheese toast.

Verdict

The spinach soup is a perfect combination of creamy and savory. The goat cheese toast adds a nice crunch and nuttiness that pairs well with the soup. This recipe is great for a cozy night in or as an elegant appetizer for a dinner party.

Serving Suggestions

You can also add a dollop of sour cream or a sprinkle of chives on top of the soup for extra flavor and presentation. Serve the toast on a platter with fresh herbs like thyme or basil.