Spinach Soup with Shropshire Blue Cheese Recipe

Ingredients:

• 2 tablespoons of butter
• 1 diced onion
• 2 cloves garlic, chopped
• 6 cups of baby spinach, washed and drained
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1/2 cup crumbled Shropshire Blue cheese
• Salt and pepper to taste

Directions:

1. Melt the butter in a large pot over medium heat.
2. Add the diced onion and chopped garlic. Saute until the onion is soft.
3. Add the baby spinach and cook until it wilts.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 10-15 minutes.
5. Use an immersion blender to blend the soup until it is smooth. Alternatively, you can transfer the mixture to a blender and blend until smooth, then return it to the pot.
6. Add the heavy cream and crumbled Shropshire Blue cheese. Stir until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Verdict:

This creamy and flavorful soup is quick to make and perfect for a cozy night in. The Shropshire Blue cheese adds a deliciously tangy and salty flavor that perfectly complements the earthy taste of the spinach. Serve with some crusty bread or a side salad for a complete meal.

Bon Appétit!