Spiral Carrot Tarts: Easy Recipe

Ingredients:

• 2 large carrots, peeled
• 1 sheet of puff pastry, thawed
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
2. Using a vegetable peeler, thinly slice the carrots lengthwise into ribbons.
3. Unroll the puff pastry sheet and cut it into six equal squares.
4. Layer the carrot ribbons on top of each other to make a stack.
5. Roll the stacked carrots up tightly to make a spiral shape.
6. Place the carrot spiral in the center of each puff pastry square.
7. Season with salt and pepper to taste.
8. Brush the beaten egg onto the edges of the puff pastry.
9. Place the filled puff pastry squares into the muffin tin cups.
10. Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
11. Allow the tarts to cool for 5 minutes before removing them from the muffin tin.

Verdict:

These spiral carrot tarts are a great way to add some color and nutrition to your meal. They make a perfect appetizer or side dish for any occasion. The puff pastry adds a buttery and flaky crunch that contrasts well with the sweetness of the carrots.

Serving Suggestions:

Serve these tarts warm with a dollop of crème fraîche and a sprinkle of fresh herbs like parsley or thyme. Alternatively, you can also add a handful of crumbled feta cheese on top for an extra burst of flavor. Enjoy!