Quick and Easy Split Pea Soup in 3 Steps

Ingredients:

• 1 cup of dried split peas
• 4 cups of water
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Rinse the split peas in cold water and drain.
2. In a large saucepan, add the peas, water, salt, and black pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 10 minutes or until the split peas are tender.

Verdict:

This recipe is perfect for those who want to have a delicious and healthy meal but are short on time. The split pea soup is packed with fiber and protein, making it a hearty and satisfying meal.

Serving Suggestions:

You can serve the split pea soup with some crusty bread on the side. If you want to add some more flavor to the soup, you can add some crumbled bacon, chopped scallions, or a dollop of sour cream. Enjoy!