Sponge Cake Recipe

Ingredients:

• 6 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup cake flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 320°F (160°C).
2. Separate egg yolks and egg whites into two different bowls.
3. In the bowl with the egg yolks, add sugar and vanilla extract. Whisk until the mixture thickens and turns pale yellow.
4. In a different bowl, sift cake flour, salt, and baking powder together.
5. Slowly add the flour mixture to the egg yolk mixture. Keep stirring until a batter forms.
6. Add vegetable oil into the mixture and whisk until fully combined.
7. In the bowl with egg whites, whisk until stiff peaks form.
8. Gently add the egg whites to the batter. Fold until fully combined. Do not overmix.
9. Pour the cake batter into a lined cake tin.
10. Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the cake.
11. Remove the cake from the oven and let it cool to room temperature before serving.

Verdict:

This sponge cake recipe is a classic and simple dessert. The combination of fluffy cake and sweet flavors come together perfectly for a delicious treat that’s great for any occasion.

Serving Suggestions:

Serve the sponge cake plain or add whipped cream and fruit for an extra burst of flavor. It can also be used as a base for other desserts such as trifles or layered cakes. Enjoy a slice with coffee or tea for a perfect afternoon treat.