Spreadable Brioche Recipe

Ingredients:

• 6 brioche buns
• 12 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• pinch of salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 300°F.
2. Cut the brioche buns into small pieces and spread them onto a baking sheet.
3. Bake the brioche pieces in the oven for 10-15 minutes or until they are lightly browned and crisp.
4. In a medium mixing bowl, mix together the cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
5. Add the chopped walnuts to the cream cheese mixture and mix until well combined.
6. Place the toasted brioche pieces into a food processor and process until they turn into crumbs.
7. Add the brioche crumbs to the cream cheese mixture and stir until well combined.
8. Transfer the spreadable brioche mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
9. Serve chilled with crackers, sliced bread, or fruit for dipping.

Verdict:

This spreadable brioche recipe is a delicious and unique twist on traditional cream cheese dips. The nutty flavor and crunchy texture of the toasted brioche crumbs add a new dimension to the creamy spread, making it a perfect appetizer or snack for any occasion.

Serving Suggestions:

• Spread on toast for breakfast or brunch.
• Pair with fresh fruit such as strawberries or apples.
• Serve with crackers or pita chips for a party appetizer.