Spring Eggs – Treat Recipe

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon minced chives
• 1 teaspoon minced parsley
• 1 teaspoon minced dill

Directions:

1. Place the eggs in a single layer in a saucepan and cover with 1-2 inches of cold water. Heat the pan over high heat until boiling, then remove from heat and cover. Let the eggs sit in the hot water for 10-12 minutes.
2. Meanwhile, in a small bowl, whisk together the mayonnaise, dijon mustard, white vinegar, salt, and black pepper until smooth.
3. Drain the hot water from the pan and immediately run the eggs under cold water to cool. Once cool, peel the eggs and cut them in half lengthwise.
4. Gently scoop out the yolks from the eggs and place them in a separate bowl. Mash the yolks with a fork until smooth.
5. Add the mayonnaise mixture to the yolks and stir until combined. Fold in the chives, parsley, and dill.
6. Spoon or pipe the yolk mixture back into the egg whites, mounding it slightly. Sprinkle with additional chives or parsley for garnish.
7. Chill the eggs in the refrigerator until ready to serve.

Verdict and Serving Suggestions:

These Spring Eggs – Treat are a delicious and festive appetizer or snack for any springtime gathering. The tangy dijon mustard and fresh herbs give the egg filling a bright, zesty flavor that pairs perfectly with the creamy yolk. Serve them on a platter alongside fresh veggies or crackers for a colorful and flavorful addition to your party spread.