Spring Rolls Tutti Frutti Recipe

Ingredients

• 6 Spring roll wrappers
• 1/2 cup tutti frutti
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/2 cup red bell pepper, julienned
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 1/4 cup peanuts, roughly chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey
• 1 tbsp lime juice
• 1 garlic clove, minced

Instructions

1. Mix Soy sauce, sesame oil, honey, lime juice and minced garlic in a small bowl to make the dip. Set aside.
2. Soak spring roll wrappers in hot water for 10 seconds, and then lay them on a towel.
3. Add a few basil and mint leaves to the center of the spring roll wrapper.
4. Add tutti frutti, carrots, cucumber, red bell pepper and chopped peanuts over the herbs.
5. Roll spring rolls tightly, but not too tight! Leave one end open.
6. Serve the spring rolls with the dip on the side.

Verdict

These Spring Rolls Tutti Frutti are a perfect appetizer and a healthy snack. They are packed with fresh vegetables and herbs that make them taste fresh and delicious. The dip adds an extra tangy flavor to these rolls.

Serving Suggestions

Serve these spring rolls as an appetizer in your next party or as a healthy snack. They are perfect as a mid-day snack to boost your energy. You can also try these spring rolls with any other dipping sauce of your choice.