Spring Salad Recipe

Ingredients

• 4 cups mixed greens
• 1 medium cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste

Instructions

1. Wash and dry mixed greens. Arrange them on a large platter or in a bowl.
2. Add sliced cucumber, halved cherry tomatoes, diced avocado, thinly sliced red onion, and crumbled feta cheese over the greens.
3. Make the dressing by combining olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper in a small bowl. Whisk together until well combined.
4. Drizzle the dressing over the salad and toss well. Serve immediately and enjoy.

Verdict

This spring salad is a healthy and refreshing dish packed with nutritious ingredients. The combination of mixed greens, vegetables, avocado, and feta cheese creates a perfect balance of flavors and textures. The dressing adds a delicious tangy kick that brings all the ingredients together. This salad is perfect as a light meal or a side dish for any occasion.

Serving Suggestions

This salad is best served fresh, immediately after preparing it. You may pair it with grilled chicken or fish for a complete meal. You may also add nuts or fruit to the salad for more texture and flavor.