Squash Pie Recipe

Ingredients:

• 1 1/2 cups mashed squash (you can use pumpkin, butternut, or any other type of winter squash)
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 3 eggs
• 1 cup evaporated milk
• 1 unbaked 9-inch pie crust

Directions:

1. Preheat oven to 425°F.
2. In a large mixing bowl, combine the mashed squash, brown sugar, salt, cinnamon, ginger, and nutmeg. Stir well to combine.
3. Add the eggs and evaporated milk to the bowl and stir until everything is well combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F and bake for an additional 45-50 minutes, or until the pie is set and the crust is golden brown.
6. Remove from the oven and let cool completely before slicing and serving.

Verdict:

This squash pie recipe is a delicious twist on traditional pumpkin pie. The squash adds a unique flavor that is both sweet and nutty, and the spices pair perfectly with its creamy texture. This pie is great for anytime of the year, and will definitely be a crowd pleaser at your next gathering.

Serving Suggestions:

Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It also makes a great addition to any holiday table.