Squid and Artichoke Salad

Ingredients:

• 1 lb squid, cleaned and cut into bite-sized pieces
• 1 can artichoke hearts, drained and chopped
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the squid and cook for 2-3 minutes or until the squid is cooked through and tender. Drain and cool.
2. In a large bowl, combine the squid, artichoke hearts, red onion, cherry tomatoes, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to evenly coat.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve and enjoy!

Verdict:

This squid and artichoke salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of tender squid and tangy artichoke hearts creates a unique and flavorful salad that is sure to impress. The dressing is simple yet bright and zesty, adding a burst of fresh citrus to the mix. This recipe is quick and easy to make, and is sure to become a new favorite in your recipe repertoire!

Serving Suggestions:

Serve this salad as a light lunch or dinner along with a crusty baguette and a glass of chilled white wine. Alternatively, you can also serve it as a starter or as a side dish to grilled fish or meat. Leftovers can be used to make a delicious sandwich or wrap for a flavorful and satisfying meal on-the-go.