Recipe: Staples (Donuts)

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• Oil, for frying
• 1/2 cup sugar, for coating
• 1 teaspoon ground cinnamon, for coating

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, and nutmeg.
2. In another bowl, whisk together the milk, melted butter, and beaten egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the oil in a deep fryer or heavy pan to 375 degrees F (190 degrees C).
5. Roll out the dough on a floured surface to 1/2 inch thick.
6. Cut into donut shapes using a donut cutter or biscuit cutter.
7. Carefully drop the donuts into the hot oil, frying on each side until golden brown (about 1-2 minutes per side).
8. Remove from oil using a slotted spoon and place on paper towels to drain.
9. In a separate bowl, mix together the sugar and cinnamon for coating while the donuts are still warm.
10. Coat each donut in the cinnamon-sugar mixture.
11. Serve warm and enjoy!

Verdict

These staples (donuts) are a fun and delicious treat that everyone will enjoy! They have a light and fluffy texture with a sweet cinnamon-sugar coating that will make your taste buds dance. Serve these donuts warm for the best experience.

Serving Suggestions

These staples (donuts) are great for breakfast, brunch, or dessert. Serve them alongside your favorite breakfast foods like eggs and bacon or enjoy them as a sweet treat after dinner. They are perfect for sharing with family and friends!