Star Biscuits with Spices Recipe

Ingredients:

• 2 cups all-purpose flour
• ¾ cup unsalted butter, softened
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 egg yolk
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolk and vanilla extract and mix until well combined.
4. Sift in the flour, cinnamon, nutmeg, and salt, and mix until a smooth dough forms.
5. Roll out the dough on a floured surface to about ¼ inch thickness. Use a star-shaped cookie cutter to cut out as many biscuits as possible.
6. Place the biscuits onto the lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and allow to cool on a wire rack before serving.

Serving Suggestions:

These star biscuits with spices are simply delicious! They make great snacks for any time of the day or can be enjoyed as a sweet treat after a meal. Serve them with a cup of tea or coffee for a perfect pairing.

Verdict:

The cinnamon and nutmeg add a lovely warmth to these biscuits, making them the perfect snack for a chilly evening. The buttery texture melts in your mouth, creating a heavenly experience. Overall, these star biscuits with spices are a must-try for all biscuit lovers!