Star Meringue Blackcurrant Candied Chestnuts Recipe

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1 cup blackcurrant jam
• 5-6 candied chestnuts, chopped

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
3. Gradually add in the sugar, a spoonful at a time, while continuing to beat the mixture until stiff, glossy peaks form.
4. Beat in the vinegar and vanilla extract until well combined.
5. Transfer the meringue mixture into a piping bag fitted with a star shaped tip and pipe small star shapes onto the prepared baking sheet.
6. Bake the meringues for 1 hour or until they are crisp and dry. Turn off the oven and let the meringues cool down to room temperature in the oven with the door slightly open.
7. Heat the blackcurrant jam in a small saucepan over medium heat, stirring occasionally, until it thickens and becomes syrupy.
8. Top each star meringue with a spoonful of blackcurrant jam and sprinkle with the chopped candied chestnuts.
9. Serve immediately and enjoy!

Verdict and Serving Suggestions

These Star Meringue Blackcurrant Candied Chestnuts are perfect for any special occasion or party. The meringues are light and crispy, while the blackcurrant jam adds a tangy sweetness that balances the nutty crunch of the candied chestnuts. Serve these as a dessert or a sweet treat with coffee or tea. They can be stored in an airtight container at room temperature for up to 3 days.