Watercress soup: gourmet recipe (4 steps)
Watercress Soup: Gourmet Recipe Ingredients: 2 bunches of watercress 2 cups of chicken or vegetable broth 1 onion, chopped 2 garlic cloves, minced 2 tablespoons...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Goat cheese salad: autumn recipe (3 steps)
Goat cheese salad: autumn recipe Ingredients: 4 cups mixed greens 1 cup cooked quinoa 1/2 cup candied pecans 1/2 cup dried cranberries 4 oz goat...
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Egg cocotte mushroom: gourmet recipe
Egg Cocotte Mushroom: Gourmet Recipe If you’re looking for a fancy breakfast or brunch recipe that’s easy to make and will impress guests, then look...
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Gratinated oysters: easy recipe
Gratinated Oysters Ingredients: 12 fresh oysters 2 tablespoons unsalted butter 1/4 cup Panko breadcrumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon...
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Country terrine: autumn recipe
Country Terrine: Autumn Recipe Ingredients: 1 lb pork shoulder, cubed 1 lb chicken liver, diced 1/2 lb bacon, diced 1/2 cup dried figs, chopped 1/2...
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Coral lentil soup: gourmet recipe (3 steps)
CORAL LENTIL SOUP: GOURMET RECIPE Ingredients 1 cup coral lentils, rinsed and drained 1 onion, chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 2...
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Broccoli flans with hazelnuts: gourmet recipe
Broccoli Flans with Hazelnuts: Gourmet Recipe If you want a delicious and unique way to serve broccoli, these broccoli flans with hazelnuts are perfect. This...
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Pumpkin soup: sweet and savory recipe (3 steps)
Pumpkin Soup: Sweet and Savory Recipe Ingredients: 4 cups of pumpkin puree 1 onion, chopped 3 garlic cloves, minced 4 cups of vegetable broth 1...
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Salmon maki: reblochon recipe
Salmon Maki with Reblochon Cheese Recipe Ingredients: 6 sheets of Nori seaweed 1 1/2 cups of sushi rice 2 cups of water 1/3 cup of...
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Roquefort pear tart: gourmet recipe (4 steps)
Roquefort Pear Tart Ingredients: 1 sheet puff pastry, thawed 1 large pear, thinly sliced 3/4 cup crumbled Roquefort cheese 1/4 cup honey 1 tablespoon fresh...
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Arancini: reblochon recipe | Treat
Arancini: Reblochon Recipe Ingredients 1 cup arborio rice 2 cups chicken broth 1/2 onion, finely chopped 1 garlic clove, minced 1/4 cup white wine 2...
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Fig goat cheese tart: gourmet recipe (4 steps)
Fig Goat Cheese Tart Recipe Ingredients: 1 pre-made pie crust 4 oz goat cheese, softened 1/4 cup heavy cream 2 tbsp honey 1 tsp vanilla...
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Dandelion salad: autumn recipe
Dandelion Salad Autumn Recipe If you’re looking for a unique and flavorful salad, this dandelion salad is the perfect option. Taking advantage of the fresh,...
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Omelette with porcini mushrooms: gourmet recipe
Omelette with Porcini Mushrooms: Gourmet Recipe Ingredients: 4 large eggs 1/2 cup chopped porcini mushrooms 2 tablespoons unsalted butter 1/4 cup shredded gruyere cheese 1...
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Salty waffle: pumpkin recipe
Salty Waffle: Pumpkin Recipe Ingredients: 1 cup all-purpose flour 1 cup pumpkin puree 1/2 cup milk 2 eggs 1 tablespoon baking powder 1/2 teaspoon salt...
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Fig tart: sweet and savory recipe (4 steps – 25 min)
Fig Tart: Sweet and Savory Recipe Ingredients: 1 pre-made pie crust 6-8 fresh figs, sliced 1/2 cup crumbled goat cheese 2 tablespoons honey 1 teaspoon...
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Oyster recipe: virgin sauce (3 steps – 15 min)
Oyster Recipe: Virgin Sauce Ingredients: 12 fresh oysters 1/4 cup fresh lemon juice 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 1 tablespoon...
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Pan-fried prawns recipe: easy recipe (3 steps – 30 min)
Pan-fried Prawns Recipe Ingredients: 1 pound of fresh raw prawns 1 teaspoon of kosher salt 1 teaspoon of freshly ground black pepper 1/4 cup of...
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Seafood gratin: easy recipe (3 steps)
Seafood Gratin Recipe Ingredients: 10 oz of mixed seafood (shrimp, scallops, crabmeat) 2 tbsp of butter 2 tbsp of flour 1 1/2 cups of milk...
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Gravlax salmon: beetroot recipe
Gravlax Salmon: Beetroot Recipe Ingredients: 1 pound of salmon fillet, skin on 1 medium beetroot, peeled and grated 1/4 cup of coarse sea salt 1/4...
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Koulibiac: haddock recipe | Treat
Koulibiac: Haddock Recipe Ingredients: 1 1/2 pounds haddock fillet 1/2 cup butter 2 medium onions, chopped 1/2 cup fresh parsley, chopped 1/2 cup fresh dill,...
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Thai broth: ravioli with prawns
Thai Broth: Ravioli with Prawns Recipe Ingredients: 1 package of store-bought ravioli 300g shelled prawns 1 red chili, deseeded and chopped 1 garlic clove, minced...
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Savory tarte tatin: turnip recipe (3 steps)
Savory Tarte Tatin: Turnip Recipe Ingredients 2 tablespoons olive oil 4-5 medium sized turnips, peeled and sliced 5 garlic cloves, minced 2 tablespoons honey 1...
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Foie gras terrine: Christmas recipe (4 steps)
Foie Gras Terrine: Christmas Recipe Ingredients: 1 1/2 pounds foie gras, deveined 1/2 cup Sauternes or other sweet white wine 1 teaspoon salt 1/2 teaspoon...
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Scallops: seaweed recipe (3 steps – 25 min)
Scallops with Seaweed Recipe Ingredients: 8 large scallops, cleaned and dried 1/4 cup seaweed salad 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon...
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Paté en croute: foie gras stuffing
Paté en croute: Foie Gras Stuffing Recipe Ingredients: 1 lb puff pastry, thawed 1 lb pork shoulder, trimmed of excess fat and cut into small...
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Omelet: healthy recipe (20 min)
Healthy Omelet Recipe Looking to start your day with a healthy and filling breakfast? Look no further than this delicious and simple omelet recipe. This...
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Vegetable entremet: chef's recipe
Vegetable Entremet: Chef’s Recipe Ingredients: 2 medium-sized zucchinis, grated 1 large carrot, grated 1 onion, finely chopped 3 eggs 1 cup of breadcrumbs 2 tablespoons...
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Artichoke barigoule: chef's recipe
Artichoke Barigoule Recipe Ingredients: 2 large globe artichokes 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 carrot, chopped 1 celery stalk,...
