Steamed Cake – Delight

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Grease a 6-inch cake pan and set aside.
2. In a mixing bowl, whisk together the flour, sugar, and baking powder.
3. In another mixing bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk together until well combined. Mix until there are no lumps in the batter.
5. Pour the batter into the greased cake pan.
6. Heat up a steamer and place the cake pan inside the steamer. Cover and steam for about 25-30 minutes, or when a toothpick inserted in the middle of the cake comes out clean.
7. Remove the cake from the steamer and let it cool down before removing from the pan.

Serving Suggestions:

Once the cake has cooled down, remove it from the pan and slice it into pieces. Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Verdict:

This steamed cake is an easy and delicious dessert that everyone will love. The moist and fluffy texture of the cake is perfect with a scoop of vanilla ice cream or whipped cream. The best part is that it’s steamed, so you won’t have to worry about using an oven and heating up your kitchen.