Steamed Frisee, Apple Sauce

Ingredients:

• 1 head frisee lettuce, washed and trimmed
• 1 cup apple sauce
• 1 Tbsp honey
• 2 Tbsp apple cider vinegar
• Salt and pepper to taste

Directions:

1. Place a steamer basket over a pot of boiling water.
2. Add the frisee to the steamer basket and steam for 2-3 minutes or until wilted and tender.
3. Meanwhile, in a small saucepan, combine the apple sauce, honey, apple cider vinegar, salt, and pepper.
4. Heat the sauce over medium heat, stirring occasionally until heated through.
5. Remove the frisee from the steamer basket and arrange on a serving platter.
6. Drizzle the warm apple sauce over the frisee.
7. Serve immediately.

Verdict:

This dish is a perfect combination of sweet and tangy. The tender and delicate frisee pairs perfectly with the warm and flavorful apple sauce. It’s a simple yet elegant dish that will impress any guest.

Serving Suggestions:

This dish can be served as a side dish or as a light lunch. It pairs well with roasted chicken or grilled fish. Add some chopped walnuts or pecans for added crunch and texture. Enjoy!