Stewed Fruit Casserole

Ingredients:

• 4 cups mixed fruit (apples, peaches, pears, plums)
• 1/2 cup brown sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup oats

Instructions:

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the fruit into bite-sized pieces.
3. In a medium saucepan, combine the fruit, brown sugar, water, cinnamon, and nutmeg.
4. Cook over medium heat until the fruit is tender and the liquid has thickened, stirring occasionally.
5. Pour the fruit mixture into a 9-inch casserole dish.
6. In a small bowl, combine the flour, butter, and oats until crumbly.
7. Sprinkle the crumble mixture over the fruit.
8. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
9. Let cool for a few minutes before serving.

Verdict:

This stewed fruit casserole is a delicious and comforting dessert that is perfect for cool autumn nights. The combination of sweet and tart fruits with warm spices and a crunchy oat topping is irresistible. Serve it with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Serving suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Serve with a dollop of whipped cream.
• Top with chopped nuts or a sprinkle of cinnamon sugar.